Food & Drink
From silver service weddings, corporate events, yoga retreats or festivals, to self catering holidays, Al Limón Ecolodge is highly suited to accommodate and feed large groups.
Organic
Our dedicated chefs source fresh fish and meat carefully from local organic suppliers. Free range eggs come from our own chickens. All of the fresh fruit and vegetables served at Al Limón Ecolodge comes from our own vegetable garden.
There are two kitchens: one in the main house, and another outside in the BBQ area.
For Celebrations
The catering options at Finca Al Limón are exceptional and diverse. Full table service is available, and of course, a fully stocked bar.
Before the ceremony, guests are welcomed with chilled sparkling champagne and canapes by the pool. An area of the grounds may be laid out with an abundant buffet.
Private Chef
The main kitchen has 2 ovens, 3 fridges, a large freezer cabinet and ample storage. There is also an outdoor kitchen in the BBQ area on the back terrace with an authentic pizza oven.
Our pool bar with tap beer has fridges and all necessary equipment to make cocktails and fresh fruit juices.
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